Substances and Persons: on the Culinary Space of the People of the Centre

Authors

Juan Alvaro Echeverri, Instituto Amazónico de Investigaciones Imani, Universidad Nacional de Colombia, Colombia

Keywords

Alchemy, Substance, Identity

Recommended Citation

Echeverri, Juan Alvaro (2015). "Substances and Persons: on the Culinary Space of the People of the Centre", Tipití: Journal of the Society for the Anthropology of Lowland South America: Vol. 13: Iss. 2, Article 7, 91-104.
DOI: https://doi.org/10.70845/2572-3626.1209
Available at: https://digitalcommons.trinity.edu/tipiti/vol13/iss2/7