A Diet of Fat Connecting Humans and Nonhumans (in the Bolivian Foothills between the Andes and Amazonia)

Authors

Francis Ferrié, Centre EREA LESC–University Paris Ouest Nanterre, France Centre for Amerindian, Latin American and Caribbean Studies, St Andrews University, Scotland Centro de Investigaciones Históricas y Antropológicas, Santa Cruz, Bolivia

Keywords

Alchemy, Diet, Identity

Recommended Citation

Ferrié, Francis (2015). "A Diet of Fat Connecting Humans and Nonhumans (in the Bolivian Foothills between the Andes and Amazonia)", Tipití: Journal of the Society for the Anthropology of Lowland South America: Vol. 13: Iss. 2, Article 8, 105-119.
DOI: https://doi.org/10.70845/2572-3626.1210
Available at: https://digitalcommons.trinity.edu/tipiti/vol13/iss2/8